Maharo Sugimoto-BEⅢ

 Fuka Inomoto She talked about roll cake. She recommended "ro-ruchan" and "roll cake in seveneleven". Nanami Takaki She talked about cake. She often go cake shop and she like a cake. Haruka Tajima She talked about type of cake. For example, shortcake and montblan , bush de noel, chiffon cake, chocolate cake, pie. Rina Aoki She talked about the type of cheese cake. For example, baked cheese cake and souffle cheese cake, basque cheese cake. And, she introduce the shop "syonencheesecake". Ayana Usui  She talked about Bush de Noel. She talked about how to make it with cream and folk to make a carefree pattern. Yu Tomiyama She talked about Christmas pudding. She said that make Christmas pudding in November, store it in a cold place, and bake it on fire for Christmas. Rina Tatae She talked about her favorite cake. For example, short cake and cheese cake, Mont blanc. Narumi Toya She talked about black forest cake.  And, she said that this cake is in the book. Boo...

  Tsuyoshi Horikawa  He was talking about the origin of the pot. Noa Takuma  She was talking about Kiritampo pot and how to make it. Arisa Hayashi  She was talking about the Imoni in Yamaguchi Prefecture. Rina Kawabata She was talking about the history and types of pots. For example, sukiyaki and syabusyabu, oden. Mutsumi Matsuda  Recently she was talking about buying a pot and kimuchi pot. Makana Nishiyama  She was talking about Korean hot pot. For example, Jjigae and Sundubu. Honoka Kohama  She was talking about the type of pot and the millefeuille pot. And, she also talked about how to make and arrange millefeuille pots. Fuka Inomoto She was talking about the characteristics and ingredients of pots in each region.