Maharo Sugimoto-BEⅢ

  Rina Tatae   She talked about world mushrooms. For example, Rossian mushrooms dishes, Chinese mushroom dishes. Hibiki Nakamura   She talked about the reasons for dislike mushrooms. But, she said that if you put mushrooms in the curry, you could eat it. It is very good to overcome what you do not like. Mayuko Nishi   She talked about mushrooms dishes. For example, cooked mushrooms rice and stuffed shiitake mushrooms. Narumi Toya  She talked about maitake mushrooms. She introduced cooked maitake mushrooms rice and maitake tempura, kiritampo pot dishes. Ayumi Higashida  She talked about truffle. She introduced the truffle are the three major delicacies and expensive, and black and white ones. Kyoka Unoki  She talked about enoki mushrooms dishes. For example, mentaiko nametake and enoki mushroom carbonara, fried enoki mushrooms, enoki mushrooms meat roll. Rin Ueda  She talked about kind and nutrient of mushrooms. She introduc...

  Tsuyoshi Horikawa He talked about New Year's culture and history of zouni, rice cake. I was very interested in dangerous rice cake. Fuka Inomoto She talked about mochi and got, ways to eat mochi, shape of mochi. She said that circle mochi is eaten in Kansai region, rectangle mochi is eaten in Kanto region. Kyoka Unoki She talked about various zouni and zenzai. I thought that zouni contained kaki looks very delicious.  Honoka Kohama She talked about zouni and osechi in Japan, France, Italy, Korea etc... . I thought that Tottoku in Korea looks very delicious. Rina Matsunaga She talked about osechi. I understood that odd numbers are positive numbers and even numbers are negative numbers. Mami Harada She talked about osechi in Amami. I knew that squid and octopus, sashimi of white fish in osyouro. Suzue Ishikawa She talked about New Years food in foreign countries. I understood sweet means happy life, round table means good luck. Maika Kawamura She talked about New Years food in...